Monday, 22 September 2014

Saturday 27 Sept Lunch: Asam Laksa

Hi everyone,
Spring is here and my herb garden is alive again! So, this Saturday we are making Asam Laksa.

Only making limited number of serves, so please buzz me on 0421327972 for
Between 11am - 2 pm
$8 per serve

Sour fish-based noodle soup, garnished with fresh pineapple, cucumber, red onion, kaffir lime leaves, torch ginger flower and prawn paste. 

Heat & eat packs @$12 each

This week: Asam Fish, Ayam Buah Keluak, Babi Pongteh and Beef Serunding