Wednesday, 15 March 2017

New addition to the menu: Talam Cendol

Hi everyone
We'll be taking a break from 13th of March and back on the 1st of April.
We are also pleased to add a new item to the menu, Kuih Talam Cendol.

Fudgy GulaMelaka base, a creamy coconut top layer mixed in with home-made Cendol using juice of Pandan leaves.