'Mooncake Mania' continues and we are adding a new flavour: HangYun Mung Bean
It's mung bean paste in almond snowskin, like the sweet almond dessert soup.
We make our own bean paste fillings so you'll know that it's just mashed beans, sugar, rice bran oil and Aussie barley malt extract.
Preservative free, these mooncakes are freezer-friendly up to 2 months or kept chilled in the fridge for 5 days.
Made to order...please give us at least 2 days' notice.
We're also making these flavours:
|Air Bandung: Rose water snowskin with|
red bean paste
|Green Durian: Juice of Pandan-leaf snowskin with|
Musang King pulp $ 9 each
Thai durian pulp $7 each
|Mandarin: Orange oil snowskin |
with red bean paste
|Pandan: Juice of Pandan leaves |
with either red bean OR mung bean paste