Tuesday, 29 July 2014

Snow Skin Mooncakes

Hi everyone

'Mooncake Mania' continues and we are adding a new flavour: HangYun Mung Bean

It's mung bean paste in almond snowskin, like the sweet almond dessert soup. 

We make our own bean paste fillings so you'll know that it's just mashed beans, sugar, rice bran oil and Aussie barley malt extract. 
Preservative free, these mooncakes are freezer-friendly up to 2 months or kept chilled in the fridge for 5 days.
Made to order...please give us at least 2 days' notice.

 We're also making these flavours:
Air Bandung: Rose water snowskin with
red bean paste
$6 each

Green Durian: Juice of Pandan-leaf snowskin with
Musang King pulp $ 9 each
Thai durian pulp $7 each

Mandarin: Orange oil snowskin 
with red bean paste
$6 each

Pandan: Juice of Pandan leaves 
with either red bean OR mung bean paste
$6 each