Year-end festivities have definitely begun!
Just a quick one to let you know that we'll be taking our usual break next month, from the 12th to the 23rd of December. From now until then, it's going to be a busy time for us, with most weekends already booked up for catering commitments.
With limited fresh food supplies during the Christmas-to-New-Year week, we're only taking orders for Kuih. So please let us know your orders, if you're planning to.
A reminder also that I post impromptu 'specials' on our Facebook page, www.facebook.com/babaswife
Pulut Tai Tai, Pandan kaya on steamed and pressed glutinous rice, as a 'Christmas Wreath'